1. Ordu Üniversitesi Açık Arşiv Sistemi
  2. FAKÜLTELER
  3. Ziraat Fakültesi

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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 104
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Issue DateTitleAuthor(s)
2018Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon CarcinogenesisBishehsari, Faraz; Engen, Phillip A.; Forsyth, Christopher B.; Green, Stefan J.; Hamaker, Bruce R.; Keshavarzian, Ali; Khazaie, Khashayarsha; Naqib, Ankur; Preite, Nailliw Z.; Rossi, Marco; Shaikh, Maliha; Tuncil, Yunus E.; Voigt, Robin M.; Wilber, Sherry; Ordu Üniversitesi; 0000-0001-5644-2586; 0000-0002-0675-9080; 0000-0002-9421-2332; 0000-0002-9421-2332; 0000-0003-2781-359X
2018Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmaladesDag, Besir; Tarakci, Zekai; Temiz, Hasan; Yarilgac, Tarik; Ordu Üniversitesi; 0000-0002-3828-3232
2020Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirmaAksu, Muhammet Irfan; Erdemir, Ebru; Sat, Ihsan Gungor; Turan, Emre; 0000-0001-9391-6955; 0000-0002-4289-0107
2020Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storageAksu, Muhammet Irfan; Sat, Ihsan Gungor; Turan, Emre; 0000-0001-9391-6955; 0000-0002-4289-0107
2020Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storageAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Turan, Emre; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2020Determination of the effects of spices on the ripening of traditional Circassian cheeseGezmis, Yusuf Emre; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Effects of different starter cultures on the ripening characteristics of Golot cheeseSekban, Hayriye; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extractAksu, Muhammet Irfan; Erdemir, Ebru; Gurses, Mustafa; Oz, Fatih; Sat, Ihsan Gungor; Turan, Emre; Ordu Üniversitesi; 0000-0001-5001-8151; 0000-0001-9391-6955; 0000-0002-4289-0107; 0000-0002-5300-7519
2020Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skinTuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-9421-2332
2020Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro FermentationsHamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2020Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhanaAnil, Munir; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2020Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut MicrobiotaArioglu-Tuncil, Seda; Hamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-9421-2332
2020Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products ExtractsDurmus, Yusuf; Leon-Bejarano, Marcos; Ovando-Martinez, Maribel; Simsek, Senay; Ordu Üniversitesi; 0000-0002-3282-9636; 0000-0003-0238-5947
2020Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)Celik, Omer F.; Demirkol, Melike; Durmus, Yusuf; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2020A Ribose-Scavenging System Confers Colonization Fitness on the Human Gut Symbiont Bacteroides thetaiotaomicron in a Diet-Specific MannerGlowacki, Robert W. P.; Hamaker, Bruce R.; Luis, Ana S.; Lyssiotis, Costas A.; Martens, Eric C.; Pudlo, Nicholas A.; Sajjakulnukit, Peter; Terekhov, Anton, I; Tuncil, Yunus; Ordu Üniversitesi; 0000-0002-5086-7353; 0000-0002-8556-7481; 0000-0002-9421-2332
2020Time temperature indicator film based on alginate and red beetroot (Beta vulgaris L.) extract: in vitro characterizationMazi, Isil Barutcu; Tekin, Esra; Ture, Hasan; Ordu Üniversitesi; 0000-0002-5324-8451
2017The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripeningCelik, Omer Faruk; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2017Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extractEulenburg, Volker; Heinlein, Anja; Pischetsrieder, Monika; Sahin, Suemeyye; Villmann, Carmen; Ordu Üniversitesi; 0000-0002-4878-5746
2017Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnutsMazi, Isil Barutcu; Yildirim, Esra; Ordu Üniversitesi; 0000-0002-5324-8451
2017Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical PropertiesAydinkaptan, Ezgi; Mazi, BG.; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451; 0000-0002-9570-3029; 0000-0003-3478-6243
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 104
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