1. Ordu Üniversitesi Açık Arşiv Sistemi
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  3. Ziraat Fakültesi

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 104
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Issue DateTitleAuthor(s)
2021Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream productionArnak, Bunyamin Gokhan; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-9200-867X; 0000-0002-3828-3232
2022Black garlic as a substitute for fresh garlic to reduce off-flavor and enhance consumer acceptance and bioactive properties in cemen pasteTuran, Emre; Simsek, Atilla; Ordu Üniversitesi; 0000-0002-4289-0107; 0000-0001-5117-501X
2021Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honeyAkgun, Nurettin; Celik, Omer Faruk; Kelebekli, Latif; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0002-6242-2589
2013Influence of yogurt adding on physicochemical and sensorial properties of some lettuce typesTarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0001-6015-3146
2013Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhanaTarakci, Z.; Anil, M.; Koca, I.; Islam, A.; Ordu Üniversitesi; 0000-0002-2165-7111
2019Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristicsCampanella, Osvaldo H.; Fang, Fang; Hamaker, Bruce R.; Luo, Xuan; Tong, Xiaosu; Tuncil, Yunus E.; Ordu Üniversitesi
2019Phenolic content and some physical properties of dried broccoli as affected by drying methodMazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur; Ordu Üniversitesi; 0000-0002-0778-8211; 0000-0002-5324-8451; 0000-0003-3478-6243
2019Effect of different drying methods on antioxidant characteristics of bee-pollenKanar, Yeliz; Mazi, BG.; Ordu Üniversitesi; 0000-0003-3478-6243
2019The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripeningDeveci, Fahrettin; Tarakci, Zekai; Ordu Üniversitesi; 0000-0002-3828-3232
2019Carbohydrates of the KernelHamaker, Bruce R.; Shen, Xinyu; Tuncil, Yunus E.; Ordu Üniversitesi
2019Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheeseCelik, Omer Faruk; Kucuk, Gokce Saritas; Mazi, BG.; Ture, Hasan; Ordu Üniversitesi; 0000-0002-6105-4825; 0000-0003-3478-6243
2019HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methodsKanar, Yeliz; Mazi, BG.; Ordu Üniversitesi; 0000-0003-3478-6243
2019Color change, ascorbic acid degradation kinetics, and rehydration behavior of kiwifruit as affected by different drying methodsAkar, Goksu; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
2019Among older adults, age-related changes in the stool microbiome differ by HIV-1 serostatusDillon, Stephanie; Erlandso, Kristine M.; Frank, Daniel N.; Hamake, Bruce; Higgins, Janine; Ir, Diana; Johnson, Rachel; Kroehl, Miranda; Liu, Jay; Robertson, Charles E.; Seifert, Sharon; Tuncil, Yunus E.; Wilson, Cara C.; Zhang, Xiaowei; Ordu Üniversitesi; 0000-0002-9421-2332
2018Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract PassageArioglu-Tuncil, Seda; Hamaker, Bruce R.; Lindemann, Stephen R.; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2018Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oilAktas, Nesimi; Tuncil, Yunus Emre; Uzlasir, Turka; Ordu Üniversitesi; 0000-0002-9421-2332
2018Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractionsHamaker, Bruce R.; Lindemann, Stephen R.; Marcia, Arianna D. Romero; Thakkar, Riya D.; Tuncil, Yunus E.; Ordu Üniversitesi; 0000-0002-3788-5389; 0000-0002-9421-2332
2018Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurtDemirkol, Melike; Tarakci, Zekai; Ordu Üniversitesi; 0000-0001-9433-8552; 0000-0002-3828-3232
2018Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sampleCelik, Omer Faruk; Kurt, Sertap; Tarakci, Zekai; Tufenk, Busra; Ordu Üniversitesi; 0000-0002-3828-3232; 0000-0002-6105-4825
2018Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slicesCaglayan, Dilara; Mazi, Isil Barutcu; Ordu Üniversitesi; 0000-0002-5324-8451
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 104
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