Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5079
Title: Essential oil composition and antiradical activity of the oil of Iraq plants
Authors: Kiralan, Mustafa
Bayrak, Ali
Abdulaziz, Omar Fawzi
Ozbucak, Tugba
Ordu Üniversitesi
0000-0001-7401-8025
Keywords: myrtle, parsley, fennel, celery, garlic, essential oil
PARSLEY PETROSELINUM-CRISPUM, ANTIOXIDANT ACTIVITIES, L., EXTRACTS, VULGARE, FRUITS
Issue Date: 2012
Publisher: TAYLOR & FRANCIS LTD-ABINGDON
Citation: Kiralan, M., Bayrak, A., Abdulaziz, OF., Özbucak, T. (2012). Essential oil composition and antiradical activity of the oil of Iraq plants. Nat. Prod. Res., 26(2), 132-139. https://doi.org/10.1080/14786419.2010.535149
Abstract: This study examined the antiradical activity and chemical composition of essential oils of some plants grown in Mosul, Iraq. The essential oils of myrtle and parsley seed contained alpha-pinene (36.08% and 22.89%, respectively) as main constituents. Trans-Anethole was the major compound found in fennel and aniseed oils (66.98% and 93.51%, respectively). The dominant constituent of celery seed oil was limonene (76.63%). Diallyl disulphide was identified as the major component in garlic oil (36.51%). Antiradical activity was higher in garlic oil (76.63%) and lower in myrtle oil (39.23%). The results may suggest that some essential oils from Iraq possess compounds with antiradical activity, and these oils can be used as natural antioxidants in food applications.
Description: WoS Categories: Chemistry, Applied; Chemistry, Medicinal
Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED)
Research Areas: Chemistry; Pharmacology & Pharmacy
URI: http://dx.doi.org/10.1080/14786419.2010.535149
https://www.webofscience.com/wos/woscc/full-record/WOS:000302310000005
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5079
ISSN: 1478-6419
1478-6427
Appears in Collections:Moleküler Biyoloji ve Genetik Bölümü

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