Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5079
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dc.contributor.authorKiralan, Mustafa-
dc.contributor.authorBayrak, Ali-
dc.contributor.authorAbdulaziz, Omar Fawzi-
dc.contributor.authorOzbucak, Tugba-
dc.date.accessioned2024-03-26T06:32:34Z-
dc.date.available2024-03-26T06:32:34Z-
dc.date.issued2012-
dc.identifier.citationKiralan, M., Bayrak, A., Abdulaziz, OF., Özbucak, T. (2012). Essential oil composition and antiradical activity of the oil of Iraq plants. Nat. Prod. Res., 26(2), 132-139. https://doi.org/10.1080/14786419.2010.535149en_US
dc.identifier.issn1478-6419-
dc.identifier.issn1478-6427-
dc.identifier.urihttp://dx.doi.org/10.1080/14786419.2010.535149-
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000302310000005-
dc.identifier.urihttp://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5079-
dc.descriptionWoS Categories: Chemistry, Applied; Chemistry, Medicinalen_US
dc.descriptionWeb of Science Index: Science Citation Index Expanded (SCI-EXPANDED)en_US
dc.descriptionResearch Areas: Chemistry; Pharmacology & Pharmacyen_US
dc.description.abstractThis study examined the antiradical activity and chemical composition of essential oils of some plants grown in Mosul, Iraq. The essential oils of myrtle and parsley seed contained alpha-pinene (36.08% and 22.89%, respectively) as main constituents. Trans-Anethole was the major compound found in fennel and aniseed oils (66.98% and 93.51%, respectively). The dominant constituent of celery seed oil was limonene (76.63%). Diallyl disulphide was identified as the major component in garlic oil (36.51%). Antiradical activity was higher in garlic oil (76.63%) and lower in myrtle oil (39.23%). The results may suggest that some essential oils from Iraq possess compounds with antiradical activity, and these oils can be used as natural antioxidants in food applications.en_US
dc.language.isoengen_US
dc.publisherTAYLOR & FRANCIS LTD-ABINGDONen_US
dc.relation.isversionof10.1080/14786419.2010.535149en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmyrtle, parsley, fennel, celery, garlic, essential oilen_US
dc.subjectPARSLEY PETROSELINUM-CRISPUM, ANTIOXIDANT ACTIVITIES, L., EXTRACTS, VULGARE, FRUITSen_US
dc.titleEssential oil composition and antiradical activity of the oil of Iraq plantsen_US
dc.typearticleen_US
dc.relation.journalNATURAL PRODUCT RESEARCHen_US
dc.contributor.departmentOrdu Üniversitesien_US
dc.contributor.authorID0000-0001-7401-8025en_US
dc.identifier.volume26en_US
dc.identifier.issue2en_US
dc.identifier.startpage132en_US
dc.identifier.endpage139en_US
Appears in Collections:Moleküler Biyoloji ve Genetik Bölümü

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