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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kiralan, Mustafa | - |
dc.contributor.author | Bayrak, Ali | - |
dc.contributor.author | Abdulaziz, Omar Fawzi | - |
dc.contributor.author | Ozbucak, Tugba | - |
dc.date.accessioned | 2024-03-26T06:32:34Z | - |
dc.date.available | 2024-03-26T06:32:34Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Kiralan, M., Bayrak, A., Abdulaziz, OF., Özbucak, T. (2012). Essential oil composition and antiradical activity of the oil of Iraq plants. Nat. Prod. Res., 26(2), 132-139. https://doi.org/10.1080/14786419.2010.535149 | en_US |
dc.identifier.issn | 1478-6419 | - |
dc.identifier.issn | 1478-6427 | - |
dc.identifier.uri | http://dx.doi.org/10.1080/14786419.2010.535149 | - |
dc.identifier.uri | https://www.webofscience.com/wos/woscc/full-record/WOS:000302310000005 | - |
dc.identifier.uri | http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5079 | - |
dc.description | WoS Categories: Chemistry, Applied; Chemistry, Medicinal | en_US |
dc.description | Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) | en_US |
dc.description | Research Areas: Chemistry; Pharmacology & Pharmacy | en_US |
dc.description.abstract | This study examined the antiradical activity and chemical composition of essential oils of some plants grown in Mosul, Iraq. The essential oils of myrtle and parsley seed contained alpha-pinene (36.08% and 22.89%, respectively) as main constituents. Trans-Anethole was the major compound found in fennel and aniseed oils (66.98% and 93.51%, respectively). The dominant constituent of celery seed oil was limonene (76.63%). Diallyl disulphide was identified as the major component in garlic oil (36.51%). Antiradical activity was higher in garlic oil (76.63%) and lower in myrtle oil (39.23%). The results may suggest that some essential oils from Iraq possess compounds with antiradical activity, and these oils can be used as natural antioxidants in food applications. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | TAYLOR & FRANCIS LTD-ABINGDON | en_US |
dc.relation.isversionof | 10.1080/14786419.2010.535149 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | myrtle, parsley, fennel, celery, garlic, essential oil | en_US |
dc.subject | PARSLEY PETROSELINUM-CRISPUM, ANTIOXIDANT ACTIVITIES, L., EXTRACTS, VULGARE, FRUITS | en_US |
dc.title | Essential oil composition and antiradical activity of the oil of Iraq plants | en_US |
dc.type | article | en_US |
dc.relation.journal | NATURAL PRODUCT RESEARCH | en_US |
dc.contributor.department | Ordu Üniversitesi | en_US |
dc.contributor.authorID | 0000-0001-7401-8025 | en_US |
dc.identifier.volume | 26 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 132 | en_US |
dc.identifier.endpage | 139 | en_US |
Appears in Collections: | Moleküler Biyoloji ve Genetik Bölümü |
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