Please use this identifier to cite or link to this item: http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3480
Title: Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropene
Authors: Ozturk, Burhan
Yildiz, Muhammed
Yildiz, Kenan
Gun, Sefa
Ordu Üniversitesi
0000-0002-0867-3942
Keywords: TOTAL PHENOLIC CONTENTS; LONG-TERM STORAGE; ANTIOXIDANT CAPACITIES; FLAVONOID CONTENT; 1-MCP TREATMENT; COLD-STORAGE; TIME; L.; MAINTENANCE; PARKA
Antioxidant; Epicatechin; Flavonoids; Phenolics; Respiration rate; Weight loss
Issue Date: 2021
Publisher: ELSEVIER AMSTERDAM
Citation: Ozturk, B., Yildiz, M., Yildiz, K., Gun, S. (2021). Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropene. Scientia Horticulturae, 275, -.Doi:10.1016/j.scienta.2020.109671
Abstract: The aim of this research was to determine the effects of 1-methylcyclopropene (1-MCP, 312.5, 625 and 1000 nl L-1) on fruit quality and bioactive compounds of jujube (Zizyphus jujuba Mill. cv. `Li') fruit during the cold storage [at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity (RH) for 60 days (d)]. Throughout the cold storage, decrease in weight and firmness losses and respiration rates were significantly delayed with 1-MCP treatments. At the end of the cold storage, firmness, L* and hue angle value of jujube fruit treated with 1000 nl L(-1)1-MCP were higher than the control and the other 1-MCP treatments. During the cold storage, titratable acidity, vitamin C, total phenolics, antioxidant activity (both DPPH and FRAP assay) and phenolic compounds of jujube fruit treated with 1-MCP were higher than the control fruit. At the end of the cold storage, 4-aminobenzoic acid, 4-hydroxybenzoic acid, caffeic acid, ferulic acid, protocatechuic acid, p-coumaric acid and rutin contents of jujube fruit were better maintained with 1-MCP treatments. It was concluded based on present findings that 1-MCP could be used as an effective strategy for delaying postharvest quality losses and maintaining phytochemical compounds in jujube fruit throughout the cold storage.
Description: WoS Categories : Horticulture Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED) Research Areas : Agriculture
URI: http://dx.doi.org/10.1016/j.scienta.2020.109671
https://www.webofscience.com/wos/woscc/full-record/WOS:000582748500013
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3480
ISBN: 0304-4238
1879-1018
Appears in Collections:Bahçe Bitkileri Bölümü

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