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DC Field | Value | Language |
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dc.contributor.author | Ozturk, Burhan | - |
dc.contributor.author | Yildiz, Muhammed | - |
dc.contributor.author | Yildiz, Kenan | - |
dc.contributor.author | Gun, Sefa | - |
dc.date.accessioned | 2023-01-06T11:09:23Z | - |
dc.date.available | 2023-01-06T11:09:23Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Ozturk, B., Yildiz, M., Yildiz, K., Gun, S. (2021). Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropene. Scientia Horticulturae, 275, -.Doi:10.1016/j.scienta.2020.109671 | en_US |
dc.identifier.isbn | 0304-4238 | - |
dc.identifier.isbn | 1879-1018 | - |
dc.identifier.uri | http://dx.doi.org/10.1016/j.scienta.2020.109671 | - |
dc.identifier.uri | https://www.webofscience.com/wos/woscc/full-record/WOS:000582748500013 | - |
dc.identifier.uri | http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3480 | - |
dc.description | WoS Categories : Horticulture Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED) Research Areas : Agriculture | en_US |
dc.description.abstract | The aim of this research was to determine the effects of 1-methylcyclopropene (1-MCP, 312.5, 625 and 1000 nl L-1) on fruit quality and bioactive compounds of jujube (Zizyphus jujuba Mill. cv. `Li') fruit during the cold storage [at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity (RH) for 60 days (d)]. Throughout the cold storage, decrease in weight and firmness losses and respiration rates were significantly delayed with 1-MCP treatments. At the end of the cold storage, firmness, L* and hue angle value of jujube fruit treated with 1000 nl L(-1)1-MCP were higher than the control and the other 1-MCP treatments. During the cold storage, titratable acidity, vitamin C, total phenolics, antioxidant activity (both DPPH and FRAP assay) and phenolic compounds of jujube fruit treated with 1-MCP were higher than the control fruit. At the end of the cold storage, 4-aminobenzoic acid, 4-hydroxybenzoic acid, caffeic acid, ferulic acid, protocatechuic acid, p-coumaric acid and rutin contents of jujube fruit were better maintained with 1-MCP treatments. It was concluded based on present findings that 1-MCP could be used as an effective strategy for delaying postharvest quality losses and maintaining phytochemical compounds in jujube fruit throughout the cold storage. | en_US |
dc.description.sponsorship | Funding Orgs : Scientific Research Unit of Ordu University [BY-1729] Funding Name Preferred : Scientific Research Unit of Ordu University Funding Text : The authors would like to thank the Scientific Research Unit (Project number BY-1729) of Ordu University for the financial support, and to AgroFresh for supplying 1-MCP. Acknowledgements are extended Ahmet KARAN, the owner of Yesil Vadi Farm. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | ELSEVIER AMSTERDAM | en_US |
dc.relation.isversionof | 10.1016/j.scienta.2020.109671 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | TOTAL PHENOLIC CONTENTS; LONG-TERM STORAGE; ANTIOXIDANT CAPACITIES; FLAVONOID CONTENT; 1-MCP TREATMENT; COLD-STORAGE; TIME; L.; MAINTENANCE; PARKA | en_US |
dc.subject | Antioxidant; Epicatechin; Flavonoids; Phenolics; Respiration rate; Weight loss | en_US |
dc.title | Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropene | en_US |
dc.type | article | en_US |
dc.relation.journal | SCIENTIA HORTICULTURAE | en_US |
dc.contributor.department | Ordu Üniversitesi | en_US |
dc.contributor.authorID | 0000-0002-0867-3942 | en_US |
dc.identifier.volume | 275 | en_US |
Appears in Collections: | Bahçe Bitkileri Bölümü |
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