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ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SENSORY PARAMETERS; HISTAMINE; FISH; ANTIOXIDANT; SPOILAGE; REGIONS; QUALITY; FILLETS (1)
ANTIBACTERIAL ACTIVITY; LISTERIA-MONOCYTOGENES; MICROBIOLOGICAL SPOILAGE; STAPHYLOCOCCUS-AUREUS; ROSEMARY; QUALITY; COMBINATION; STABILITY; CARVACROL; EXTRACTS (1)
Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
Boops boops; Fatty acid; Metal; Health risk assessment; North-Eastern Mediterranean (1)
CARDIOVASCULAR-DISEASE; SEASONAL-VARIATIONS; TRACE-ELEMENTS; HEAVY-METALS; MARINE FISH; AEGEAN SEA; OMEGA-3-FATTY-ACIDS; CONSUMPTION; MERLUCCIUS; LINNAEUS (1)
citrus fruit peel oil; essential oils; fatty acids; fish oil preservatives; lipid oxidation; nanoemulsions (1)
FATTY-ACID-COMPOSITION; GILTHEAD SEA BREAM; FRESH-WATER FISH; SHELF-LIFE; SUNFLOWER OIL; WILD; DISEASE; QUALITY; MYKISS; OMEGA-3-FATTY-ACIDS (1)
Fish oil; Microencapsulation; Color changes; Sensory assessment; Spray drying (1)
Microbial safety; Rosemary; Curcumin; Antibacterial nanoemulsions; Fish fillets (1)
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