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Turkish Kes cheese, trace metal, food pollution, FAAS (1)
WHITE CHEESE, HEAVY-METALS, TURKEY, FOODS (1)
White-brined cheese, starter cultures, chemical composition (1)
WHITE-BRINED-CHEESE, TRADITIONAL TURKISH CHEESE, SENSORY PROPERTIES, BIOCHEMICAL-CHANGES, MANCHEGO CHEESE, CIVIL CHEESE, PROTEOLYSIS, STARTER, MILK, TEMPERATURES (1)
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