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ANTIBACTERIAL ACTIVITY; LISTERIA-MONOCYTOGENES; MICROBIOLOGICAL SPOILAGE; STAPHYLOCOCCUS-AUREUS; ROSEMARY; QUALITY; COMBINATION; STABILITY; CARVACROL; EXTRACTS (1)
Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
Microbial safety; Rosemary; Curcumin; Antibacterial nanoemulsions; Fish fillets (1)
Microencapsulation; pH-shift; fish oil; Oxidative stability; Fish protein isolate (1)
Nisin, Sea bass, Biochemical indices, Microbiological spoilage, Shelf life (1)
Nisin; Sea bass; Biochemical indices; Microbiological spoilage; Shelf life (1)
Nisin; sea bass; vacuum packaging; fatty acids; PUFA (1)
Olive oil; Nanoemulsion; Fatty acid profile; Rainbow trout (1)
ONCORHYNCHUS-MYKISS; SUNFLOWER OIL; LIPID-METABOLISM; FISH-OIL; QUALITY; WILD; OMEGA-3-FATTY-ACIDS; PRODUCTS; BIOAVAILABILITY; PRESERVATION (1)
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