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Now showing items 1-6 of 3
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
HEAVY-METAL CONTENTS, LIPOLYSIS, PROTEOLYSIS, HISTAMINE, ANATOLIA, TURKEY, SP. (1)
Herby cheese, Free fatty acids, Peroxide value, Physicochemical composition (1)
Otlu (Herby) cheese, Packaging material, Filling method, Ripening (1)
SENSORY PROPERTIES, FETA CHEESE, GAZIANTEP CHEESE, MILK-COMPOSITION, WHITE CHEESE, FLAVOR, LACTATION, LIPOLYSIS, YIELD, MANUFACTURE (1)
WHITE-BRINED-CHEESE, TRADITIONAL TURKISH CHEESE, SENSORY PROPERTIES, BIOCHEMICAL-CHANGES, MANCHEGO CHEESE, CIVIL CHEESE, PROTEOLYSIS, STARTER, MILK, TEMPERATURES (1)
Now showing items 1-6 of 3
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