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Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
Antimicrobial; Aroma; Flavor; Lactic acid bacteria (1)
Antinutritional factors, Drying, Lentil flour, Microwave, Ultrasound, Soaking (1)
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Antioxidant activity, microbiology, minerals, phenolics, texture (1)
ANTIOXIDANT ACTIVITY, OXIDATION (1)
ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; NATURAL COLORANTS; ANTHOCYANIN; BLACKBERRY; PHENOLICS; QUALITY (1)
antioxidant, cherry laurel fruit, colour, sensorial properties, tarhana, viscosity (1)
Antioxidant, Chlorogenic acid, Green coffee, Hazelnut paste, Mathematical modeling, Shelf life (1)
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