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Adsorption, Aflatoxins, Bentonite, Charcoal, Hazelnut milk (1)
ANTIOXIDANT ACTIVITY, OXIDATION (1)
ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; NATURAL COLORANTS; ANTHOCYANIN; BLACKBERRY; PHENOLICS; QUALITY (1)
Antioxidant, Chlorogenic acid, Green coffee, Hazelnut paste, Mathematical modeling, Shelf life (1)
ASPERGILLUS-PARASITICUS, IN-VITRO, OIL, ADSORPTION, B-1 (1)
black carrot extract, discolouration, ground beef, microbial quality, oxidative stability (1)
Black mulberry; Beef patties; Discoloration; Oxidative stability; Microbial quality; Shelf life (1)
Cemen paste; Pastrrma; Lyophilized red cabbage water extract; Color; Anthocyanin; pH; Storage (1)
COMMERCIAL STARTER CULTURES; FATTY-ACID-COMPOSITION; CURED MEAT PRODUCT; URTICA-DIOICA L.; SHELF-LIFE; PROTEIN OXIDATION; DRY MEAT; MYOFIBRILLAR PROTEINS; SLICED-PASTIRMA; ANTHOCYANINS (1)
Cucurbita moschata, frying, functional food, ICP-MS, microwave, pumpkin chips (1)
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