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Acetaldehyde, Aroma, Lactic acid bacteria, Rheology, Starter culture, Volatile compounds (1)
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
Antimicrobial; Aroma; Flavor; Lactic acid bacteria (1)
Chemical composition, aroma compounds, flavour, fermented milk, homemade yogurt, microbiological quality (1)
CHEMICAL-COMPOSITION, YOGURT, COLOR, MILK, MINERALS, CHEESE, SEEDS (1)
HEAVY-METAL CONTENTS, LIPOLYSIS, PROTEOLYSIS, HISTAMINE, ANATOLIA, TURKEY, SP. (1)
Herby cheese, Free fatty acids, Peroxide value, Physicochemical composition (1)
Labneh, Herbs, Storage, Minerals, Organoleptic quality (1)
LACTIC-ACID BACTERIA, RHEOLOGICAL PROPERTIES, FLAVOR COMPOUNDS, STRAINS, MILK, TRANSGLUTAMINASE, VISCOSITY, TIME (1)
LACTIC-ACID BACTERIA; DELBRUECKII SSP BULGARICUS; STREPTOCOCCUS-THERMOPHILUS; STRAINS; FLAVOR; FERMENTATION; MILK (1)
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