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Adsorption, Aflatoxins, Bentonite, Charcoal, Hazelnut milk (1)
Antioxidant, Chlorogenic acid, Green coffee, Hazelnut paste, Mathematical modeling, Shelf life (1)
ASPERGILLUS-PARASITICUS, IN-VITRO, OIL, ADSORPTION, B-1 (1)
Black mulberry; Beef patties; Discoloration; Oxidative stability; Microbial quality; Shelf life (1)
Corylus avellana, Hazelnut, Phytosterol (1)
CORYLUS-AVELLANA L.LIPID CHARACTERISTICSFATTY-ACIDPHYTOSTEROLSDIETARY (1)
Cucurbita moschata, frying, functional food, ICP-MS, microwave, pumpkin chips (1)
DIETARY PHYTOSTEROLS, STEROL CONTENT, FATTY-ACID, VARIETIES, TOCOPHEROL, TURKEY, ORIGIN, OILS (1)
Fatty acidHazelnut oilPCAsn-2 PositionTriacylglycerol (1)
hazelnut, microelements, nutrition, atomic absorption spectroscopy, inductively coupled plasma mass spectrometry (1)
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