DSpace Repository
Filter by: Subject
Login
DSpace Home
→
FAKÜLTELER
→
Ziraat Fakültesi
→
Gıda Mühendisliği
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 1-10 of 8
Next Page
ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
Antinutritional factors, Drying, Lentil flour, Microwave, Ultrasound, Soaking (1)
CORYLUS-AVELLANA L.; WHEY-PROTEIN ISOLATE; EDIBLE COATINGS; SHELF-LIFE; ANTIOXIDANT ACTIVITY; RANCIDITY PROCESS; QUALITY; FILMS; VARIETIES; KERNELS (1)
Deep-fat frying, Fatty acids profile, French fries, Microwave frying, Physicochemical properties (1)
FREEZE-DRIED STRAWBERRIES; CAROTENOID CONTENT; REHYDRATION PROPERTIES; CELL STRUCTURE; PULSED-VACUUM; COLOR-CHANGE; KINETICS; CARROT; TEMPERATURE; VEGETABLES (1)
HOT-AIR; MICROWAVE-VACUUM; OSMOTIC DEHYDRATION; PHENOLIC CONTENT; KIWI SLICES; VITAMIN-C; QUALITY; FRUITS; FOOD; RETENTION (1)
Microwave; drying; total phenolic content; color; rehydration capacity; microstructure (1)
POLY(VINYL ALCOHOL); MECHANICAL-PROPERTIES; SODIUM ALGINATE; BLEND FILMS; STABILITY; CABBAGE; FTIR; PH; ANTHOCYANINS; SPECTROSCOPY (1)
roasted hazelnut; zein coating; rancidity; hazelnut skin extract; -tocopherol (1)
SOYBEAN-OIL, ACRYLAMIDE FORMATION, OXIDATIVE STABILITY, VEGETABLE-OILS, EDIBLE FATS, HEATED FATS, QUALITY, DEGRADATION, ACID, PARAMETERS (1)
Now showing items 1-10 of 8
Next Page
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register