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ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
active packaging; antimicrobial packaging; biofilm; biopolymer; mould (1)
alkaline; salt; enzyme-assisted extraction; SDS-PAGE; sesame seed meal; TD-NMR relaxometry (1)
Antinutritional factors, Drying, Lentil flour, Microwave, Ultrasound, Soaking (1)
Bee pollen; Drying; Proline; Diastase; HMF (1)
Bee-pollen; Microwave drying; Freeze drying; Vitamin C; Vitamin E; Antioxidant activity (1)
d-Allulose; fructose; glycation; soy protein isolate; TD-NMR relaxometry (1)
honey; adulteration; magic sandwich echo (MSE); TD-NMR; FFC-NMR; principal component analysis (PCA) (1)
Microemulsion; Enzymes; Purification; beta-Galactosidase; Extraction; Reversed micelles (1)
Microwave; drying; total phenolic content; color; rehydration capacity; microstructure (1)
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