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ANTIOXIDANT ACTIVITY, OXIDATION (1)
ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; NATURAL COLORANTS; ANTHOCYANIN; BLACKBERRY; PHENOLICS; QUALITY (1)
black carrot extract, discolouration, ground beef, microbial quality, oxidative stability (1)
Cemen paste; Pastrrma; Lyophilized red cabbage water extract; Color; Anthocyanin; pH; Storage (1)
COMMERCIAL STARTER CULTURES; FATTY-ACID-COMPOSITION; CURED MEAT PRODUCT; URTICA-DIOICA L.; SHELF-LIFE; PROTEIN OXIDATION; DRY MEAT; MYOFIBRILLAR PROTEINS; SLICED-PASTIRMA; ANTHOCYANINS (1)
Discoloration, Ground beef, Microbial quality, Oxidative stability, Red raspberry, Shelf life, Spray-dried (1)
Freeze-dried pomegranate water extract, Cemen paste, Pastirma, Quality, Antioxidant, Protein and lipid oxidation (1)
Ground beef; Black carrot extract; HiOx-MAP; Metmyoglobin; Lipid oxidation; Microbial quality (1)
LYOPHILIZED WATER EXTRACT, VAR.-ATRORUBENS-ALEF., URTICA-DIOICA L., SHELF-LIFE, LIPID OXIDATION, ANTIOXIDANT ACTIVITY, NATURAL COLORANTS, RAW BEEF, STABILITY, CONSUMPTION (1)
Pastirma/Pastirma; Lyophilized red beet water extract; Cemen paste; Colour; Lipid and protein oxidation; Storage stability (1)
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