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Acetaldehyde, Aroma, Lactic acid bacteria, Rheology, Starter culture, Volatile compounds (1)
Adsorption, Aflatoxins, Bentonite, Charcoal, Hazelnut milk (1)
aging; exercise; microbiome; physical function; stool metabolites (1)
alkaline; salt; enzyme-assisted extraction; SDS-PAGE; sesame seed meal; TD-NMR relaxometry (1)
Antimicrobial; Aroma; Flavor; Lactic acid bacteria (1)
Antinutritional factors, Drying, Lentil flour, Microwave, Ultrasound, Soaking (1)
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Antioxidant activity, microbiology, minerals, phenolics, texture (1)
ANTIOXIDANT ACTIVITY, OXIDATION (1)
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