DSpace Repository
Search
Login
DSpace Home
→
FAKÜLTELER
→
Ziraat Fakültesi
→
Gıda Mühendisliği
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 11 results for collection: Gıda Mühendisliği.
(0.0 seconds)
Now showing items 1-10 of 11
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese
Tarakci, Zekai
;
Tuncturk, Yusuf
(
WILEY-BLACKWELL-HOBOKEN
,
2008
)
The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese
Temiz, Hasan
;
Tarakci, Zekai
;
Aykut, Umut
;
Turhan, Sadettin
(
WILEY-HOBOKEN
,
2009
)
Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese
Tarakci, Zekai
;
Akyuz, Nurhan
(
TAYLOR & FRANCIS INC-PHILADELPHIA
,
2009
)
Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheese
Tuncturk, Yusuf
;
Tarakci, Zekai
;
Durmaz, Hisamettin
(
M H SCHAPER GMBH CO KG-ALFELD
,
2008
)
CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR CHEESE DURING RIPENING
Tarakci, Zekai
;
Kucukoner, Erdogan
(
UNIV ZAGREB, FAC AGRICULTURE-ZAGREB
,
2006
)
A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese
Dervisoglu, M.
;
Tarakci, Z.
;
Aydemir, O.
;
Temiz, H.
;
Yazici, F.
(
TAYLOR & FRANCIS INC-PHILADELPHIA
,
2009
)
Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health
Simsek, Atilla
;
Aykut, Osman
(
TAYLOR & FRANCIS LTD-ABINGDON
,
2007
)
Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey
Sancak, Hakan
;
Kilicel, Fevzi
;
Tarakci, Zekai
;
Durmaz, Hisamettin
(
WALTER DE GRUYTER GMBH-BERLIN
,
2008
)
Survey of trace metals in Turkish Kes cheese
Kilicel, Fevzi
;
Tarakci, Zekai
;
Sancak, Hakan
;
Durmaz, Hisamettin
(
FREUND PUBLISHING HOUSE LTD-TEL AVIV
,
2008
)
Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars
Yorulmaz, Ash
;
Velioglu, Y. Sedat
;
Tekin, Aziz
;
Simsek, Atilla
;
Drover, John C. G.
;
Ates, Jale
(
WILEY-HOBOKEN
,
2009
)
Now showing items 1-10 of 11
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Tarakci, Zekai (8)
Durmaz, Hisamettin (3)
Kilicel, Fevzi (2)
Sancak, Hakan (2)
Simsek, Atilla (2)
Temiz, Hasan (2)
Tuncturk, Yusuf (2)
Akyuz, Nurhan (1)
Ates, Jale (1)
Aydemir, O. (1)
... View More
Subject
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
CHEDDAR CHEESE, SENSORY CHARACTERISTICS, ADJUNCT CULTURES, HERBY CHEESE, PROTEOLYSIS, MILK, TEMPERATURE, TECHNOLOGY, MATURATION, STRAINS (1)
CHEESE (1)
Corylus avellana, Hazelnut, Phytosterol (1)
DIETARY PHYTOSTEROLS, STEROL CONTENT, FATTY-ACID, VARIETIES, TOCOPHEROL, TURKEY, ORIGIN, OILS (1)
hazelnut, microelements, nutrition, atomic absorption spectroscopy, inductively coupled plasma mass spectrometry (1)
HEAVY-METAL CONTENTS, LIPOLYSIS, PROTEOLYSIS, HISTAMINE, ANATOLIA, TURKEY, SP. (1)
herb, chemical composition, mineral content, dairy products (1)
Herby cheese, Free fatty acids, Peroxide value, Physicochemical composition (1)
Kashar cheese, lipolysis and proteolysis (1)
... View More
Date Issued
2009 (5)
2008 (4)
2006 (1)
2007 (1)
Has File(s)
No (11)