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Showing 8 out of a total of 8 results for collection: Gıda Mühendisliği.
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Time temperature indicator film based on alginate and red beetroot (Beta vulgaris L.) extract: in vitro characterization
Mazi, Isil Barutcu
;
Tekin, Esra
;
Ture, Hasan
(
NATL UNIV FOOD TECHNOLOGIES, VUL VOLODYMYRSKA 68, KYIV, 01601, UKRAINE
,
2020
)
Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts
Mazi, Isil Barutcu
;
Yildirim, Esra
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2017
)
Effects of ultrasound-assisted osmotic dehydration as a pretreatment and finish drying methods on the quality of pumpkin slices
Caglayan, Dilara
;
Mazi, Isil Barutcu
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2018
)
Color change, ascorbic acid degradation kinetics, and rehydration behavior of kiwifruit as affected by different drying methods
Akar, Goksu
;
Mazi, Isil Barutcu
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2019
)
Phenolic content and some physical properties of dried broccoli as affected by drying method
Mazi, BG.
;
Mazi, Isil Barutcu
;
Sakiyan, Ozge
;
Yilmaz, Merve Silanur
(
SAGE PUBLICATIONS LTD, 1 OLIVERS YARD, 55 CITY ROAD, LONDON EC1Y 1SP, ENGLAND
,
2019
)
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying
Aydinkaptan, E.
;
Mazi, Isil Barutcu
(
CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC, INST GRASA-SEVILLA
,
2017
)
Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour
Mazi, BG.
;
Yildiz, Duygu
;
Mazi, Isil Barutcu
(
SPRINGER-NEW YORK
,
2023
)
Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties
Aydinkaptan, Ezgi
;
Mazi, BG.
;
Mazi, Isil Barutcu
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2017
)
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Author
Mazi, Isil Barutcu (8)
Mazi, BG. (3)
Akar, Goksu (1)
Aydinkaptan, E. (1)
Aydinkaptan, Ezgi (1)
Caglayan, Dilara (1)
Sakiyan, Ozge (1)
Tekin, Esra (1)
Ture, Hasan (1)
Yildirim, Esra (1)
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Subject
ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
Antinutritional factors, Drying, Lentil flour, Microwave, Ultrasound, Soaking (1)
CORYLUS-AVELLANA L.; WHEY-PROTEIN ISOLATE; EDIBLE COATINGS; SHELF-LIFE; ANTIOXIDANT ACTIVITY; RANCIDITY PROCESS; QUALITY; FILMS; VARIETIES; KERNELS (1)
Deep-fat frying, Fatty acids profile, French fries, Microwave frying, Physicochemical properties (1)
FREEZE-DRIED STRAWBERRIES; CAROTENOID CONTENT; REHYDRATION PROPERTIES; CELL STRUCTURE; PULSED-VACUUM; COLOR-CHANGE; KINETICS; CARROT; TEMPERATURE; VEGETABLES (1)
HOT-AIR; MICROWAVE-VACUUM; OSMOTIC DEHYDRATION; PHENOLIC CONTENT; KIWI SLICES; VITAMIN-C; QUALITY; FRUITS; FOOD; RETENTION (1)
Microwave; drying; total phenolic content; color; rehydration capacity; microstructure (1)
POLY(VINYL ALCOHOL); MECHANICAL-PROPERTIES; SODIUM ALGINATE; BLEND FILMS; STABILITY; CABBAGE; FTIR; PH; ANTHOCYANINS; SPECTROSCOPY (1)
roasted hazelnut; zein coating; rancidity; hazelnut skin extract; -tocopherol (1)
SOYBEAN-OIL, ACRYLAMIDE FORMATION, OXIDATIVE STABILITY, VEGETABLE-OILS, EDIBLE FATS, HEATED FATS, QUALITY, DEGRADATION, ACID, PARAMETERS (1)
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Date Issued
2017 (3)
2019 (2)
2018 (1)
2020 (1)
2023 (1)
Has File(s)
No (8)