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Showing 10 out of a total of 12 results for collection: Gıda Mühendisliği.
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Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup
Berk, Berkay
;
Cavdaroglu, Cagri
;
Grunin, Leonid
;
Ardelean, Ioan
;
Kruk, Danuta
;
Mazi, BG.
;
Oztop, Mecit H.
(
WILEY HOBOKEN
,
2022
)
Glycation of soy protein isolate with two ketoses: d-Allulose and fructose
Tas, Ozan
;
Ertugrul, Ulku
;
Oztop, Mecit Halil
;
Mazi, BG.
(
WILEY HOBOKEN
,
2021
)
Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples
Koysuren, Begum
;
Oztop, Mecit Halil
;
Mazi, BG.
(
WILEY HOBOKEN
,
2021
)
Phenolic content and some physical properties of dried broccoli as affected by drying method
Mazi, BG.
;
Mazi, Isil Barutcu
;
Sakiyan, Ozge
;
Yilmaz, Merve Silanur
(
SAGE PUBLICATIONS LTD, 1 OLIVERS YARD, 55 CITY ROAD, LONDON EC1Y 1SP, ENGLAND
,
2019
)
Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
Celik, Omer Faruk
;
Kucuk, Gokce Saritas
;
Mazi, BG.
;
Ture, Hasan
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2019
)
Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase
Mazi, BG.
;
Hamamci, Haluk
;
Dungan, Stephanie R.
(
ELSEVIER SCIENCE BV-AMSTERDAM
,
2012
)
Physicochemical and sensory characterization of bread produced from different dough formulations by Kluyveromyces lactis
Akyuz, Guliz
;
Mazi, BG.
(
WILEY-HOBOKEN
,
2020
)
Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour
Mazi, BG.
;
Yildiz, Duygu
;
Mazi, Isil Barutcu
(
SPRINGER-NEW YORK
,
2023
)
Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties
Aydinkaptan, Ezgi
;
Mazi, BG.
;
Mazi, Isil Barutcu
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2017
)
Single-Step Partial Purification of Intracellular beta-Galactosidase from Kluyveromyces lactis Using Microemulsion Droplets
Dungan, Stephanie R.
;
Hamamci, Haluk
;
Mazi, BG.
;
Ogrydziak, David M.
(
SPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES
,
2016
)
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Author
Mazi, BG. (12)
Mazi, Isil Barutcu (3)
Dungan, Stephanie R. (2)
Hamamci, Haluk (2)
Kanar, Yeliz (2)
Oztop, Mecit Halil (2)
Akyuz, Guliz (1)
Ardelean, Ioan (1)
Aydinkaptan, Ezgi (1)
Berk, Berkay (1)
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Subject
ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
active packaging; antimicrobial packaging; biofilm; biopolymer; mould (1)
alkaline; salt; enzyme-assisted extraction; SDS-PAGE; sesame seed meal; TD-NMR relaxometry (1)
Antinutritional factors, Drying, Lentil flour, Microwave, Ultrasound, Soaking (1)
Bee pollen; Drying; Proline; Diastase; HMF (1)
Bee-pollen; Microwave drying; Freeze drying; Vitamin C; Vitamin E; Antioxidant activity (1)
d-Allulose; fructose; glycation; soy protein isolate; TD-NMR relaxometry (1)
honey; adulteration; magic sandwich echo (MSE); TD-NMR; FFC-NMR; principal component analysis (PCA) (1)
Microemulsion; Enzymes; Purification; beta-Galactosidase; Extraction; Reversed micelles (1)
Microwave; drying; total phenolic content; color; rehydration capacity; microstructure (1)
... View More
Date Issued
2020 - 2023 (5)
2012 - 2019 (7)
Has File(s)
No (12)