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Showing 9 out of a total of 9 results for collection: Gıda Mühendisliği.
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Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Gurses, Mustafa
;
Oz, Fatih
;
Sat, Ihsan Gungor
;
Turan, Emre
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Gurses, Mustafa
;
Oz, Fatih
;
Turan, Emre
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Sat, Ihsan Gungor
;
Turan, Emre
(
PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
,
2020
)
Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage
Aksu, Muhammet Irfan
;
Sat, Ihsan Gungor
;
Turan, Emre
(
PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
,
2020
)
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef
Aksu, Muhammet Irfan
;
Turan, Emre
(
SPRINGER INDIA NEW DELHI
,
2021
)
Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste
Aksu, Muhammet Irfan
;
Turan, Emre
;
Sat, Ihsan Gungor
;
Erdemir, Ebru
(
WILEY HOBOKEN
,
2021
)
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products
Aksu, Muhammet Irfan
;
Turan, Emre
(
WILEY-HOBOKEN
,
2022
)
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage
Aksu, Muhammet Irfan
;
Turan, Emre
;
Erdemir, Ebru
;
Oz, Fatih
(
SPRINGER-NEW YORK
,
2023
)
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage
Aksu, Muhammet Irfan
;
Turan, Emre
;
Gulbandilar, Aysel
;
Tamturk, Faruk
(
ELSEVIER SCI LTD-OXFORD
,
2023
)
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Author
Aksu, Muhammet Irfan (9)
Turan, Emre (9)
Erdemir, Ebru (5)
Sat, Ihsan Gungor (4)
Oz, Fatih (3)
Gurses, Mustafa (2)
Gulbandilar, Aysel (1)
Tamturk, Faruk (1)
Subject
ANTIOXIDANT ACTIVITY, OXIDATION (1)
ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; NATURAL COLORANTS; ANTHOCYANIN; BLACKBERRY; PHENOLICS; QUALITY (1)
black carrot extract, discolouration, ground beef, microbial quality, oxidative stability (1)
Cemen paste; Pastrrma; Lyophilized red cabbage water extract; Color; Anthocyanin; pH; Storage (1)
COMMERCIAL STARTER CULTURES; FATTY-ACID-COMPOSITION; CURED MEAT PRODUCT; URTICA-DIOICA L.; SHELF-LIFE; PROTEIN OXIDATION; DRY MEAT; MYOFIBRILLAR PROTEINS; SLICED-PASTIRMA; ANTHOCYANINS (1)
Discoloration, Ground beef, Microbial quality, Oxidative stability, Red raspberry, Shelf life, Spray-dried (1)
Freeze-dried pomegranate water extract, Cemen paste, Pastirma, Quality, Antioxidant, Protein and lipid oxidation (1)
Ground beef; Black carrot extract; HiOx-MAP; Metmyoglobin; Lipid oxidation; Microbial quality (1)
LYOPHILIZED WATER EXTRACT, VAR.-ATRORUBENS-ALEF., URTICA-DIOICA L., SHELF-LIFE, LIPID OXIDATION, ANTIOXIDANT ACTIVITY, NATURAL COLORANTS, RAW BEEF, STABILITY, CONSUMPTION (1)
Pastirma/Pastirma; Lyophilized red beet water extract; Cemen paste; Colour; Lipid and protein oxidation; Storage stability (1)
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Date Issued
2020 (4)
2021 (2)
2023 (2)
2022 (1)
Has File(s)
No (9)