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Showing 10 out of a total of 104 results for collection: Gıda Mühendisliği.
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The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripening
Celik, Omer Faruk
;
Tarakci, Zekai
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2017
)
Effects of different starter cultures on the ripening characteristics of Golot cheese
Sekban, Hayriye
;
Tarakci, Zekai
(
EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
,
2020
)
Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Gurses, Mustafa
;
Oz, Fatih
;
Sat, Ihsan Gungor
;
Turan, Emre
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Gurses, Mustafa
;
Oz, Fatih
;
Turan, Emre
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations
Hamaker, Bruce R.
;
Lindemann, Stephen R.
;
Thakkar, Riya D.
;
Tuncil, Yunus E.
(
FRONTIERS MEDIA SA, AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND
,
2020
)
Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skin
Tuncil, Yunus E.
(
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
,
2020
)
Determination of the effects of spices on the ripening of traditional Circassian cheese
Gezmis, Yusuf Emre
;
Tarakci, Zekai
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Sat, Ihsan Gungor
;
Turan, Emre
(
PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
,
2020
)
Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana
Anil, Munir
;
Durmus, Yusuf
;
Tarakci, Zekai
(
EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
,
2020
)
Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage
Aksu, Muhammet Irfan
;
Sat, Ihsan Gungor
;
Turan, Emre
(
PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
,
2020
)
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Author
Tarakci, Zekai (32)
Turan, Emre (14)
Mazi, BG. (12)
Tuncil, Yunus E. (12)
Temiz, Hasan (11)
Aksu, Muhammet Irfan (9)
Celik, Omer Faruk (9)
Hamaker, Bruce R. (9)
Mazi, Isil Barutcu (8)
Simsek, Atilla (8)
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Subject
Acetaldehyde, Aroma, Lactic acid bacteria, Rheology, Starter culture, Volatile compounds (1)
Acetyleugenol; Analgesic activity; Clove buds; Eugenol; GABA(A) receptor; Two-electrode voltage clamp technique (1)
ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
active packaging; antimicrobial packaging; biofilm; biopolymer; mould (1)
Adsorption, Aflatoxins, Bentonite, Charcoal, Hazelnut milk (1)
aging; exercise; microbiome; physical function; stool metabolites (1)
Aging; HIV; Microbiome; Inflammation; Short chain fatty acids (SCFA) (1)
alkaline; salt; enzyme-assisted extraction; SDS-PAGE; sesame seed meal; TD-NMR relaxometry (1)
AMYLOPECTIN FINE-STRUCTURE; SLOWLY DIGESTIBLE STARCH; IN-VITRO FERMENTATION; PLANT-CELL WALLS; MAIZE ZEA-MAYS; CORN FIBER GUM; THERMAL-PROPERTIES; DIETARY FIBER; BOWEL FUNCTION; ALKALINE EXTRACTION (1)
Antimicrobial activity, antioxidant activity, DPPH, Lamiaceae, phenolics (1)
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Date Issued
2020 - 2024 (53)
2010 - 2019 (40)
2006 - 2009 (11)
Has File(s)
No (104)