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HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods
Kanar, Yeliz
;
Mazi, BG.
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2019
)
Effect of different drying methods on antioxidant characteristics of bee-pollen
Kanar, Yeliz
;
Mazi, BG.
(
SPRINGER, 233 SPRING ST, NEW YORK, NY 10013 USA
,
2019
)
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Author
Mazi, BG. (12)
Mazi, Isil Barutcu (3)
Dungan, Stephanie R. (2)
Hamamci, Haluk (2)
Kanar, Yeliz (2)
Oztop, Mecit Halil (2)
Akyuz, Guliz (1)
Ardelean, Ioan (1)
Aydinkaptan, Ezgi (1)
Berk, Berkay (1)
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Subject
ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
active packaging; antimicrobial packaging; biofilm; biopolymer; mould (1)
alkaline; salt; enzyme-assisted extraction; SDS-PAGE; sesame seed meal; TD-NMR relaxometry (1)
Antinutritional factors, Drying, Lentil flour, Microwave, Ultrasound, Soaking (1)
Bee pollen; Drying; Proline; Diastase; HMF (1)
Bee-pollen; Microwave drying; Freeze drying; Vitamin C; Vitamin E; Antioxidant activity (1)
d-Allulose; fructose; glycation; soy protein isolate; TD-NMR relaxometry (1)
honey; adulteration; magic sandwich echo (MSE); TD-NMR; FFC-NMR; principal component analysis (PCA) (1)
Microemulsion; Enzymes; Purification; beta-Galactosidase; Extraction; Reversed micelles (1)
Microwave; drying; total phenolic content; color; rehydration capacity; microstructure (1)
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Date Issued
2020 - 2023 (5)
2012 - 2019 (7)
Has File(s)
No (12)