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Showing 10 out of a total of 53 results for collection: Gıda Mühendisliği.
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Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods
Cavus, Mehmet
;
Simsek, Atilla
;
Turan, Emre
(
WALTER DE GRUYTER GMBH-BERLIN
,
2024
)
SURFACE DECONTAMINATION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM ON SHELL EGGS BY VAPORIZED ETHYL PYRUVATE AND PLANT HYDROSOLS
Cakir, Elif
;
Can, F. Ozge
;
Durak, M. Zeki
(
NORTH UNIV CENTER BAIA MARE-BAIA MARE
,
2022
)
Hazelnut (Corylus avellana L.) skin, a by-product of hazelnut industry, possesses oil with high oxidative and thermal stabilities
Celik, Omer F.
;
Aktas, Nesimi
;
Tugay, Mehmet I.
;
Tuncil, Yunus E.
(
WILEY-HOBOKEN
,
2023
)
Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Celik, Omer F.
;
Kilic, Ozlem
;
Kurt, Sibel
;
Tarakci, Zekai
(
KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU-KAHRAMANMARAS
,
2022
)
Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of Tarhana
Ogurlu, Merve Nur
;
Tarakci, Zekai
(
KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU-KAHRAMANMARAS
,
2023
)
Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
Sahin, Sumeyye
;
Tonkaz, Tahsin
;
Yarilgac, Tarik
(
UNIV NAMIK KEMAL-DEGIRMENALTI-TEKIRDAG
,
2022
)
Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana
Sensoy, Ezgi
;
Tarakci, Zekai
(
UNIV NAMIK KEMAL-DEGIRMENALTI-TEKIRDAG
,
2023
)
Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage
Mehmetoglu, Serdar
;
Tarakci, Zekai
(
UNIV NAMIK KEMAL-DEGIRMENALTI-TEKIRDAG
,
2023
)
The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils
Kocacik, A.
;
Yalcin, H.
(
CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC-MADRID
,
2023
)
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste
Simsek, Atilla
;
cicek, Burcin
;
Turan, Emre
(
SPRINGER-NEW YORK
,
2023
)
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Author
Turan, Emre (14)
Tarakci, Zekai (11)
Aksu, Muhammet Irfan (9)
Celik, Omer Faruk (6)
Erdemir, Ebru (5)
Mazi, BG. (5)
Simsek, Atilla (5)
Tuncil, Yunus E. (5)
Celik, Omer F. (4)
Durmus, Yusuf (4)
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Subject
Acetaldehyde, Aroma, Lactic acid bacteria, Rheology, Starter culture, Volatile compounds (1)
Adsorption, Aflatoxins, Bentonite, Charcoal, Hazelnut milk (1)
aging; exercise; microbiome; physical function; stool metabolites (1)
alkaline; salt; enzyme-assisted extraction; SDS-PAGE; sesame seed meal; TD-NMR relaxometry (1)
Antimicrobial; Aroma; Flavor; Lactic acid bacteria (1)
Antinutritional factors, Drying, Lentil flour, Microwave, Ultrasound, Soaking (1)
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Antioxidant activity, microbiology, minerals, phenolics, texture (1)
ANTIOXIDANT ACTIVITY, OXIDATION (1)
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Date Issued
2020 (17)
2021 (14)
2023 (12)
2022 (9)
2024 (1)
Has File(s)
No (53)