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Showing 10 out of a total of 40 results for collection: Gıda Mühendisliği.
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Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types
Tarakci, Zekai
;
Ugur, Atnan
;
Temiz, Hasan
;
Dag, Besir
(
WFL PUBLMERI-RASTILANTIE 3 C, HELSINKI FI-00980, FINLAND
,
2013
)
Influence of Kiwi Marmalade on the Rheology Characteristics, Color Values and Sensorial Acceptability of Fruit Yogurt
Tarakci, Zekai
(
KAFKAS UNIV, VETERINER FAKULTESI DERGISI-KARS
,
2010
)
REPRODUCTIVE PERFORMANCE OF HAIR GOAT AND GROWTH TRAITS OF HAIR GOAT AND SAANEN X HAIR (F1) CROSSBRED KIDS IN RURAL CONDITIONS
Celik, Hilal Tozlu
;
Olfaz, Mustafa
(
SCIENTIFIC ISSUES NATL CENTRE AGRARIAN SCIENCES-SOFIA
,
2018
)
The effects of ripening on some physicochemical and microbiological characteristics of Cokelek cheeses: A market survey of fresh and skin-ripened Cokelek
Celem, Ersin
;
Celik, Omer F.
;
Tarakci, Zekai
(
UNIV ZAGREB, FAC AGRICULTURE-ZAGREB
,
2018
)
Fine carbohydrate structure sustains diversity in microbial consortia and governs competition at the strain level
Yao, Tianming
;
Chen, Ming-Hsu
;
Tuncil, Yunus
;
Libera, Laura
;
Lindemann, Stephen
(
AMER CHEMICAL SOC-WASHINGTON
,
2019
)
Influence of Starter Cultures on the Accumulation of Histamine and Tyramine in Vacuum-Packaged Otlu (Herby) Cheese During Ripening
Ekici, K.
;
Tarakci, Z.
;
Alemdar, S.
;
Alisarli, M.
(
ASIAN JOURNAL OF CHEMISTRY-SAHIBABAD
,
2010
)
Chracteristics and optimization of Runi hiz production-a forgotten traditional turkish product
Celem, Ersin
;
Celik, Serafettin
(
UNIV ZAGREB, FAC AGRICULTURE-ZAGREB
,
2019
)
The Effect of Loquat Fruit (Eriobotrya japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt
Temiz, Hasan
;
Tarakci, Zekai
;
Karadeniz, Turan
;
Bak, Tuba
(
ANKARA UNIV, FAC AGR-DISKAPI
,
2012
)
Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese
Tarakci, Zekai
;
Temiz, Hasan
;
Aykut, Umut
;
Turhan, Sadettin
(
TAYLOR & FRANCIS INC-PHILADELPHIA
,
2011
)
The effect of adding herbs to labneh on physicochemical and organoleptic quality during storage
Tarakci, Zekai
;
Temiz, Hasan
;
Ugur, Atnan
(
WILEY-HOBOKEN
,
2011
)
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Author
Tarakci, Zekai (13)
Mazi, BG. (7)
Tuncil, Yunus E. (7)
Mazi, Isil Barutcu (6)
Temiz, Hasan (6)
Hamaker, Bruce R. (5)
Celik, Omer Faruk (3)
Celem, Ersin (2)
Dag, Besir (2)
Dungan, Stephanie R. (2)
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Subject
Acetyleugenol; Analgesic activity; Clove buds; Eugenol; GABA(A) receptor; Two-electrode voltage clamp technique (1)
ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
active packaging; antimicrobial packaging; biofilm; biopolymer; mould (1)
Aging; HIV; Microbiome; Inflammation; Short chain fatty acids (SCFA) (1)
AMYLOPECTIN FINE-STRUCTURE; SLOWLY DIGESTIBLE STARCH; IN-VITRO FERMENTATION; PLANT-CELL WALLS; MAIZE ZEA-MAYS; CORN FIBER GUM; THERMAL-PROPERTIES; DIETARY FIBER; BOWEL FUNCTION; ALKALINE EXTRACTION (1)
Antimicrobial activity, antioxidant activity, DPPH, Lamiaceae, phenolics (1)
antioxidant, cherry laurel fruit, colour, sensorial properties, tarhana, viscosity (1)
Antioxidant; Drying; Lyophilization; Pomace; Phenolic compound (1)
Arabidopsis, arabinogalactan protein, arabinose, cell wall integrity, root elongation, salt stress (1)
Bee pollen; Drying; Proline; Diastase; HMF (1)
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Date Issued
2019 (12)
2018 (10)
2017 (6)
2013 (3)
2010 (2)
2011 (2)
2012 (2)
2016 (2)
2015 (1)
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