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Showing 10 out of a total of 40 results for collection: Gıda Mühendisliği.
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Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage
Arioglu-Tuncil, Seda
;
Hamaker, Bruce R.
;
Lindemann, Stephen R.
;
Thakkar, Riya D.
;
Tuncil, Yunus E.
(
AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036 USA
,
2018
)
Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oil
Aktas, Nesimi
;
Tuncil, Yunus Emre
;
Uzlasir, Turka
(
ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
,
2018
)
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades
Dag, Besir
;
Tarakci, Zekai
;
Temiz, Hasan
;
Yarilgac, Tarik
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2018
)
Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt
Demirkol, Melike
;
Tarakci, Zekai
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2018
)
Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sample
Celik, Omer Faruk
;
Kurt, Sertap
;
Tarakci, Zekai
;
Tufenk, Busra
(
ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
,
2018
)
Color change, ascorbic acid degradation kinetics, and rehydration behavior of kiwifruit as affected by different drying methods
Akar, Goksu
;
Mazi, Isil Barutcu
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2019
)
Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristics
Campanella, Osvaldo H.
;
Fang, Fang
;
Hamaker, Bruce R.
;
Luo, Xuan
;
Tong, Xiaosu
;
Tuncil, Yunus E.
(
ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
,
2019
)
The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening
Deveci, Fahrettin
;
Tarakci, Zekai
(
CROATIAN DAIRY UNION, ILICA 31-III, ZAGREB, 10000, CROATIA
,
2019
)
Carbohydrates of the Kernel
Hamaker, Bruce R.
;
Shen, Xinyu
;
Tuncil, Yunus E.
(
WOODHEAD PUBL LTD, ABINGTON HALL ABINGTON, CAMBRIDGE CB1 6AH, CAMBS, ENGLAND
,
2019
)
Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhana
Tarakci, Z.
;
Anil, M.
;
Koca, I.
;
Islam, A.
(
CODON PUBLICATIONSLEVEL 9, 167 EAGLE ST, BRISBANE, QLD 4000, AUSTRALIA
,
2013
)
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Author
Tarakci, Zekai (13)
Mazi, BG. (7)
Tuncil, Yunus E. (7)
Mazi, Isil Barutcu (6)
Temiz, Hasan (6)
Hamaker, Bruce R. (5)
Celik, Omer Faruk (3)
Celem, Ersin (2)
Dag, Besir (2)
Dungan, Stephanie R. (2)
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Subject
Acetyleugenol; Analgesic activity; Clove buds; Eugenol; GABA(A) receptor; Two-electrode voltage clamp technique (1)
ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
active packaging; antimicrobial packaging; biofilm; biopolymer; mould (1)
Aging; HIV; Microbiome; Inflammation; Short chain fatty acids (SCFA) (1)
AMYLOPECTIN FINE-STRUCTURE; SLOWLY DIGESTIBLE STARCH; IN-VITRO FERMENTATION; PLANT-CELL WALLS; MAIZE ZEA-MAYS; CORN FIBER GUM; THERMAL-PROPERTIES; DIETARY FIBER; BOWEL FUNCTION; ALKALINE EXTRACTION (1)
Antimicrobial activity, antioxidant activity, DPPH, Lamiaceae, phenolics (1)
antioxidant, cherry laurel fruit, colour, sensorial properties, tarhana, viscosity (1)
Antioxidant; Drying; Lyophilization; Pomace; Phenolic compound (1)
Arabidopsis, arabinogalactan protein, arabinose, cell wall integrity, root elongation, salt stress (1)
Bee pollen; Drying; Proline; Diastase; HMF (1)
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Date Issued
2019 (12)
2018 (10)
2017 (6)
2013 (3)
2010 (2)
2011 (2)
2012 (2)
2016 (2)
2015 (1)
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