Tarakci, Z.; Anil, M.; Koca, I.; Islam, A.
(CODON PUBLICATIONSLEVEL 9, 167 EAGLE ST, BRISBANE, QLD 4000, AUSTRALIA, 2013)
Tarhana, a traditional fermented food produced from a mixture of wheat flour and yoghurt, is widely consumed in Turkey. The aim of this study was to investigate the effect of cherry laurel pulp on the physico-chemical, ...