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Browsing Gıda Mühendisliği by Subject "AMYLOPECTIN FINE-STRUCTURE; SLOWLY DIGESTIBLE STARCH; IN-VITRO FERMENTATION; PLANT-CELL WALLS; MAIZE ZEA-MAYS; CORN FIBER GUM; THERMAL-PROPERTIES; DIETARY FIBER; BOWEL FUNCTION; ALKALINE EXTRACTION"

Browsing Gıda Mühendisliği by Subject "AMYLOPECTIN FINE-STRUCTURE; SLOWLY DIGESTIBLE STARCH; IN-VITRO FERMENTATION; PLANT-CELL WALLS; MAIZE ZEA-MAYS; CORN FIBER GUM; THERMAL-PROPERTIES; DIETARY FIBER; BOWEL FUNCTION; ALKALINE EXTRACTION"

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  • Hamaker, Bruce R.; Shen, Xinyu; Tuncil, Yunus E. (WOODHEAD PUBL LTD, ABINGTON HALL ABINGTON, CAMBRIDGE CB1 6AH, CAMBS, ENGLAND, 2019)
    Corn carbohydrates, in terms of both role in the kernel and functional use, can be divided into two general classes, (1) the endosperm starch and (2) nonstarch polysaccharides of cell walls contained in both the endosperm ...

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