In this study, a total of 120 herb samples from six different species Allium sp. sirmo, Chaerophyllum sp. mendi, Prangos sp. helis, Anethum graveolens dill, Mentha sp. mint and Petroselinum crispum parsley - added to dairy ...

Kes cheese, a traditional Turkish dairy product, is commonly made around Ordu, Giresun and other cities in Blacksea region of Turkey. The different heavy metals were determined in commercial Turkish Kes cheese by Flame ...