Mazi, BG.; Mazi, Isil Barutcu; Sakiyan, Ozge; Yilmaz, Merve Silanur
(SAGE PUBLICATIONS LTD, 1 OLIVERS YARD, 55 CITY ROAD, LONDON EC1Y 1SP, ENGLAND, 2019)
Broccoli samples (Brassica oleracea) with an initial moisture content of 82.87% (wb) were dried using microwave technology (18, 36, and 54 W/g). Convective drying was used as a control group. The dependent variables ...