Demirkol, Melike; Tarakci, Zekai
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2018)
In this study, the effect of grape (Vitis labrusca L.) pomace dried by different methods on the functional properties of yoghurt was examined. Oven- and freeze-dried pomaces were added to the yoghurts at the ratios of 1, ...