Browsing Gıda Mühendisliği by Subject

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Subject
Gelatinized waxy starches; Dispersion rheology; Shear-thickening; Structural recovery; Retrogradation [1]
Ground beef; Black carrot extract; HiOx-MAP; Metmyoglobin; Lipid oxidation; Microbial quality [1]
gut microbiome; short-chain fatty acid; butyrate; wheat bran; corn bran; sorghum bran; rice bran [1]
GUT MICROBIOTA [1]

Now showing items 1-4 of 4

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