The effects of pre-harvest aminoethoxyvinylglycine treatments on bioactive compounds, fruit ripening, and quality of plum fruits (Prunus salicina Lindell cvs. "Black Beauty," "Black Amber," and "Friar") were investigated ...

In this study, antioxidant activity (AA), total phenolics (TP), total flavonoids (TF), individual phenolic compounds (IPCs), vitamin C and six other fruit characteristics including weight loss, flesh firmness, color, soluble ...