Bostan, S. Z.; Kan, T.
(SPRINGERONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2013)
As apricot fruit includes phytochemicals such as polyphenols, carotenoids, and vitamins, at different percentages, these compounds show alterations in taste, color, and nutritional value. The antioxidant properties of ...