In this study, antioxidant activity (AA), total phenolics (TP), total flavonoids (TF), individual phenolic compounds (IPCs), vitamin C and six other fruit characteristics including weight loss, flesh firmness, color, soluble ...

In present study, natural hazelnut kernels were treated with, 0.5, 1 and 1.5 kGy of gamma irradiation. The irradiated and untreated hazelnuts were stored at 20 +/- 0.5 degrees C and 55-60% relative humidity for 18 m. After ...