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Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
CHEMICAL-COMPOSITION, YOGURT, COLOR, MILK, MINERALS, CHEESE, SEEDS (1)
HEAVY-METAL CONTENTS, LIPOLYSIS, PROTEOLYSIS, HISTAMINE, ANATOLIA, TURKEY, SP. (1)
Herby cheese, Free fatty acids, Peroxide value, Physicochemical composition (1)
Labneh, Herbs, Storage, Minerals, Organoleptic quality (1)
Pickled-Otlu cheese, Herby cheese, Allium sp, Color values, Free fatty acids (1)
RHEOLOGICAL PROPERTIES, SET YOGURT, COLOR, FORTIFICATION, FIBER (1)
SENSORY PROPERTIES, FETA CHEESE, GAZIANTEP CHEESE, MILK-COMPOSITION, WHITE CHEESE, FLAVOR, LACTATION, LIPOLYSIS, YIELD, MANUFACTURE (1)
Tarhana; Cherry laurel; Volatile aromatic compounds; Minor minerals; ICP-MS; GC-MS (1)
TRADITIONAL FERMENTED FOOD; FLOUR-YOGURT MIXTURE; PHENOLIC-ACID COMPOSITION; FUNCTIONAL-PROPERTIES; ANTIOXIDANT ACTIVITY; PRUNUS-LAUROCERASUS; SENSORY QUALITY; CEREAL FOOD; OAT FLOUR; ROEM. (1)
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