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Now showing items 1-7 of 4
ANTIOXIDANT CAPACITY, PHENOLIC-COMPOUNDS, IN-VITRO, L., FRUITS, SHAPE, IDENTIFICATION, ACCESSIONS, CULTIVARS, VARIETIES (1)
Antioxidant; flavonoids; phenolics; respiration (1)
CHEMICAL-COMPOSITION, TOTAL PHENOLICS, NUTS, ANTIOXIDANT, QUALITY, TOCOPHEROLS, CULTIVARS (1)
cranberry genotypes, elliptic Fourier analysis, shape features, shape index (1)
EXTRACT WS(R) 1442; ANTIOXIDANT CAPACITY; HEART-FAILURE; CRATAEGUS; EFFICACY; FRUIT; SAFETY; ACIDS (1)
hawthorn; bioactive compound; Crataegus; biochemical properties (1)
Susehri, antioxidant activity, phenolic content, rootstock, mineral content (1)
Now showing items 1-7 of 4
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