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Survey of trace metals in Turkish Kes cheese
Kilicel, Fevzi
;
Tarakci, Zekai
;
Sancak, Hakan
;
Durmaz, Hisamettin
(
FREUND PUBLISHING HOUSE LTD-TEL AVIV
,
2008
)
A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese
Tarakci, Zekai
;
Temiz, Hasan
(
WILEY-HOBOKEN
,
2009
)
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Author
Tarakci, Zekai (32)
Temiz, Hasan (8)
Celik, Omer F. (3)
Durmaz, Hisamettin (3)
Durmus, Yusuf (3)
Aykut, Umut (2)
Celik, Omer Faruk (2)
Dag, Besir (2)
Demirkol, Melike (2)
Kilicel, Fevzi (2)
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Subject
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Antioxidant; Drying; Lyophilization; Pomace; Phenolic compound (1)
Bioactive compounds; Cherry laurel; Color; Freeze-drying; IC50 (1)
CHEDDAR CHEESE, SENSORY CHARACTERISTICS, ADJUNCT CULTURES, HERBY CHEESE, PROTEOLYSIS, MILK, TEMPERATURE, TECHNOLOGY, MATURATION, STRAINS (1)
CHEESE (1)
CHEMICAL-COMPOSITION, YOGURT, COLOR, MILK, MINERALS, CHEESE, SEEDS (1)
chocolate spread; fatty acid profile; ghee; olive oil; sensory analysis (1)
colour, Cokelek cheese, microbiological characteristics, proteolysis, ripening (1)
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Date Issued
2020 - 2023 (11)
2010 - 2019 (13)
2006 - 2009 (8)
Has File(s)
No (32)