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Showing 10 out of a total of 32 results for community: Ziraat Fakültesi.
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Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese
Tarakci, Zekai
;
Akyuz, Nurhan
(
TAYLOR & FRANCIS INC-PHILADELPHIA
,
2009
)
The effects of ripening on some physicochemical and microbiological characteristics of Cokelek cheeses: A market survey of fresh and skin-ripened Cokelek
Celem, Ersin
;
Celik, Omer F.
;
Tarakci, Zekai
(
UNIV ZAGREB, FAC AGRICULTURE-ZAGREB
,
2018
)
Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana
Sensoy, Ezgi
;
Tarakci, Zekai
(
UNIV NAMIK KEMAL-DEGIRMENALTI-TEKIRDAG
,
2023
)
Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheese
Tuncturk, Yusuf
;
Tarakci, Zekai
;
Durmaz, Hisamettin
(
M H SCHAPER GMBH CO KG-ALFELD
,
2008
)
CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR CHEESE DURING RIPENING
Tarakci, Zekai
;
Kucukoner, Erdogan
(
UNIV ZAGREB, FAC AGRICULTURE-ZAGREB
,
2006
)
Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage
Mehmetoglu, Serdar
;
Tarakci, Zekai
(
UNIV NAMIK KEMAL-DEGIRMENALTI-TEKIRDAG
,
2023
)
The Effect of Loquat Fruit (Eriobotrya japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt
Temiz, Hasan
;
Tarakci, Zekai
;
Karadeniz, Turan
;
Bak, Tuba
(
ANKARA UNIV, FAC AGR-DISKAPI
,
2012
)
Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese
Tarakci, Zekai
;
Temiz, Hasan
;
Aykut, Umut
;
Turhan, Sadettin
(
TAYLOR & FRANCIS INC-PHILADELPHIA
,
2011
)
The effect of adding herbs to labneh on physicochemical and organoleptic quality during storage
Tarakci, Zekai
;
Temiz, Hasan
;
Ugur, Atnan
(
WILEY-HOBOKEN
,
2011
)
Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey
Sancak, Hakan
;
Kilicel, Fevzi
;
Tarakci, Zekai
;
Durmaz, Hisamettin
(
WALTER DE GRUYTER GMBH-BERLIN
,
2008
)
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Author
Tarakci, Zekai (32)
Temiz, Hasan (8)
Celik, Omer F. (3)
Durmaz, Hisamettin (3)
Durmus, Yusuf (3)
Aykut, Umut (2)
Celik, Omer Faruk (2)
Dag, Besir (2)
Demirkol, Melike (2)
Kilicel, Fevzi (2)
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Subject
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Antioxidant; Drying; Lyophilization; Pomace; Phenolic compound (1)
Bioactive compounds; Cherry laurel; Color; Freeze-drying; IC50 (1)
CHEDDAR CHEESE, SENSORY CHARACTERISTICS, ADJUNCT CULTURES, HERBY CHEESE, PROTEOLYSIS, MILK, TEMPERATURE, TECHNOLOGY, MATURATION, STRAINS (1)
CHEESE (1)
CHEMICAL-COMPOSITION, YOGURT, COLOR, MILK, MINERALS, CHEESE, SEEDS (1)
chocolate spread; fatty acid profile; ghee; olive oil; sensory analysis (1)
colour, Cokelek cheese, microbiological characteristics, proteolysis, ripening (1)
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Date Issued
2020 - 2023 (11)
2010 - 2019 (13)
2006 - 2009 (8)
Has File(s)
No (32)