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Showing 10 out of a total of 32 results for community: Ziraat Fakültesi.
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The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening
Deveci, Fahrettin
;
Tarakci, Zekai
(
CROATIAN DAIRY UNION, ILICA 31-III, ZAGREB, 10000, CROATIA
,
2019
)
Effects of ghee and olive oil usage on cocoa hazelnut spreads during storage
Tarakci, Zekai
;
Yildirim, Muhammet
(
WILEY HOBOKEN
,
2021
)
Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream production
Arnak, Bunyamin Gokhan
;
Tarakci, Zekai
(
WILEY HOBOKEN
,
2021
)
Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types
Tarakci, Zekai
;
Ugur, Atnan
;
Temiz, Hasan
;
Dag, Besir
(
WFL PUBLMERI-RASTILANTIE 3 C, HELSINKI FI-00980, FINLAND
,
2013
)
Effects of different starter culture applications pre- and post-scalding on the biochemical and sensory properties of pasta filata type cheeses
Orundu, Serap
;
Tarakci, Zekai
(
ELSEVIER AMSTERDAM
,
2021
)
Influence of Kiwi Marmalade on the Rheology Characteristics, Color Values and Sensorial Acceptability of Fruit Yogurt
Tarakci, Zekai
(
KAFKAS UNIV, VETERINER FAKULTESI DERGISI-KARS
,
2010
)
The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese
Tarakci, Zekai
;
Tuncturk, Yusuf
(
WILEY-BLACKWELL-HOBOKEN
,
2008
)
The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese
Temiz, Hasan
;
Tarakci, Zekai
;
Aykut, Umut
;
Turhan, Sadettin
(
WILEY-HOBOKEN
,
2009
)
Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Celik, Omer F.
;
Kilic, Ozlem
;
Kurt, Sibel
;
Tarakci, Zekai
(
KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU-KAHRAMANMARAS
,
2022
)
Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of Tarhana
Ogurlu, Merve Nur
;
Tarakci, Zekai
(
KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU-KAHRAMANMARAS
,
2023
)
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Author
Tarakci, Zekai (32)
Temiz, Hasan (8)
Celik, Omer F. (3)
Durmaz, Hisamettin (3)
Durmus, Yusuf (3)
Aykut, Umut (2)
Celik, Omer Faruk (2)
Dag, Besir (2)
Demirkol, Melike (2)
Kilicel, Fevzi (2)
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Subject
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Antioxidant; Drying; Lyophilization; Pomace; Phenolic compound (1)
Bioactive compounds; Cherry laurel; Color; Freeze-drying; IC50 (1)
CHEDDAR CHEESE, SENSORY CHARACTERISTICS, ADJUNCT CULTURES, HERBY CHEESE, PROTEOLYSIS, MILK, TEMPERATURE, TECHNOLOGY, MATURATION, STRAINS (1)
CHEESE (1)
CHEMICAL-COMPOSITION, YOGURT, COLOR, MILK, MINERALS, CHEESE, SEEDS (1)
chocolate spread; fatty acid profile; ghee; olive oil; sensory analysis (1)
colour, Cokelek cheese, microbiological characteristics, proteolysis, ripening (1)
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Date Issued
2020 - 2023 (11)
2010 - 2019 (13)
2006 - 2009 (8)
Has File(s)
No (32)