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Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment

Ates, Umut (SPRINGER-NEW YORK, 2023)

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Author
- Ates, Umut (1)
Subject
- 4-Aminobenzoic acid, Antioxidant, Fruit mass, Phenolics, Vitamin C (1)
- CONTROLLED-ATMOSPHERE, BIOACTIVE COMPOUNDS, MATURITY, CULTIVARS, GENOTYPES, COLOR (1)
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Date Issued
- 2023 (1)
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