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Showing 10 out of a total of 14 results for community: Ziraat Fakültesi.
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Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Gurses, Mustafa
;
Oz, Fatih
;
Sat, Ihsan Gungor
;
Turan, Emre
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastirma during processing and storage
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Gurses, Mustafa
;
Oz, Fatih
;
Turan, Emre
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma
Aksu, Muhammet Irfan
;
Erdemir, Ebru
;
Sat, Ihsan Gungor
;
Turan, Emre
(
PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
,
2020
)
Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastirma cemen paste during chilled storage
Aksu, Muhammet Irfan
;
Sat, Ihsan Gungor
;
Turan, Emre
(
PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
,
2020
)
Black garlic as a substitute for fresh garlic to reduce off-flavor and enhance consumer acceptance and bioactive properties in cemen paste
Turan, Emre
;
Simsek, Atilla
(
WILEY HOBOKEN
,
2022
)
Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions
Turan, Emre
;
Simsek, Atilla
(
ELSEVIER SCI LTD OXFORD
,
2021
)
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef
Aksu, Muhammet Irfan
;
Turan, Emre
(
SPRINGER INDIA NEW DELHI
,
2021
)
Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste
Aksu, Muhammet Irfan
;
Turan, Emre
;
Sat, Ihsan Gungor
;
Erdemir, Ebru
(
WILEY HOBOKEN
,
2021
)
The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk
Cakir, Cuneyt
;
Turan, Emre
;
Simsek, Atilla
(
SPRINGER-NEW YORK
,
2023
)
Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods
Cavus, Mehmet
;
Simsek, Atilla
;
Turan, Emre
(
WALTER DE GRUYTER GMBH-BERLIN
,
2024
)
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Author
Turan, Emre (14)
Aksu, Muhammet Irfan (9)
Erdemir, Ebru (5)
Simsek, Atilla (5)
Sat, Ihsan Gungor (4)
Oz, Fatih (3)
Gurses, Mustafa (2)
Cakir, Cuneyt (1)
Cavus, Mehmet (1)
cicek, Burcin (1)
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Subject
Adsorption, Aflatoxins, Bentonite, Charcoal, Hazelnut milk (1)
ANTIOXIDANT ACTIVITY, OXIDATION (1)
ANTIOXIDANT ACTIVITY; BIOACTIVE COMPOUNDS; NATURAL COLORANTS; ANTHOCYANIN; BLACKBERRY; PHENOLICS; QUALITY (1)
Antioxidant, Chlorogenic acid, Green coffee, Hazelnut paste, Mathematical modeling, Shelf life (1)
ASPERGILLUS-PARASITICUS, IN-VITRO, OIL, ADSORPTION, B-1 (1)
black carrot extract, discolouration, ground beef, microbial quality, oxidative stability (1)
Black mulberry; Beef patties; Discoloration; Oxidative stability; Microbial quality; Shelf life (1)
Cemen paste; Pastrrma; Lyophilized red cabbage water extract; Color; Anthocyanin; pH; Storage (1)
COMMERCIAL STARTER CULTURES; FATTY-ACID-COMPOSITION; CURED MEAT PRODUCT; URTICA-DIOICA L.; SHELF-LIFE; PROTEIN OXIDATION; DRY MEAT; MYOFIBRILLAR PROTEINS; SLICED-PASTIRMA; ANTHOCYANINS (1)
Cucurbita moschata, frying, functional food, ICP-MS, microwave, pumpkin chips (1)
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Date Issued
2020 (4)
2023 (4)
2021 (3)
2022 (2)
2024 (1)
Has File(s)
No (14)