DSpace Repository
Search
Login
DSpace Home
→
FAKÜLTELER
→
Ziraat Fakültesi
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 11 results for community: Ziraat Fakültesi.
(0.0 seconds)
Now showing items 1-10 of 11
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)
Celik, Omer F.
;
Demirkol, Melike
;
Durmus, Yusuf
;
Tarakci, Zekai
(
SPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES
,
2020
)
Effects of different starter cultures on the ripening characteristics of Golot cheese
Sekban, Hayriye
;
Tarakci, Zekai
(
EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
,
2020
)
Determination of the effects of spices on the ripening of traditional Circassian cheese
Gezmis, Yusuf Emre
;
Tarakci, Zekai
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana
Anil, Munir
;
Durmus, Yusuf
;
Tarakci, Zekai
(
EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
,
2020
)
Effects of ghee and olive oil usage on cocoa hazelnut spreads during storage
Tarakci, Zekai
;
Yildirim, Muhammet
(
WILEY HOBOKEN
,
2021
)
Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream production
Arnak, Bunyamin Gokhan
;
Tarakci, Zekai
(
WILEY HOBOKEN
,
2021
)
Effects of different starter culture applications pre- and post-scalding on the biochemical and sensory properties of pasta filata type cheeses
Orundu, Serap
;
Tarakci, Zekai
(
ELSEVIER AMSTERDAM
,
2021
)
Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Celik, Omer F.
;
Kilic, Ozlem
;
Kurt, Sibel
;
Tarakci, Zekai
(
KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU-KAHRAMANMARAS
,
2022
)
Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of Tarhana
Ogurlu, Merve Nur
;
Tarakci, Zekai
(
KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU-KAHRAMANMARAS
,
2023
)
Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana
Sensoy, Ezgi
;
Tarakci, Zekai
(
UNIV NAMIK KEMAL-DEGIRMENALTI-TEKIRDAG
,
2023
)
Now showing items 1-10 of 11
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Tarakci, Zekai (11)
Celik, Omer F. (2)
Durmus, Yusuf (2)
Anil, Munir (1)
Arnak, Bunyamin Gokhan (1)
Demirkol, Melike (1)
Gezmis, Yusuf Emre (1)
Kilic, Ozlem (1)
Kurt, Sibel (1)
Mehmetoglu, Serdar (1)
... View More
Subject
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Bioactive compounds; Cherry laurel; Color; Freeze-drying; IC50 (1)
chocolate spread; fatty acid profile; ghee; olive oil; sensory analysis (1)
CORNELIAN CHERRY; OFFICINALIS; FRUIT; QUALITY; CAPACITY; EXTRACTS; KINETICS; AIR (1)
FUNCTIONAL-PROPERTIES, PHENOLIC CONTENT, SENSORY QUALITY, FLOUR, FOOD, YOGURT (1)
Heat treatment; Pasta filata type cheese; Ripening; Starter culture (1)
KASHAR CHEESE; HERBY CHEESE; PROTEOLYSIS; LIPOLYSIS; CASEIN; RENNET (1)
LACTIC-ACID BACTERIA, DRYING METHODS, FERMENTATION, FLOUR, PHENOLICS, STORAGE (1)
QUALITY CHARACTERISTICS; SENSORY PROPERTIES; RISK; MILK (1)
... View More
Date Issued
2020 (4)
2021 (3)
2023 (3)
2022 (1)
Has File(s)
No (11)