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Showing 8 out of a total of 8 results for community: Ziraat Fakültesi.
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Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)
Tarakci, Zekai
;
Temiz, Hasan
(
SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA
,
2017
)
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades
Dag, Besir
;
Tarakci, Zekai
;
Temiz, Hasan
;
Yarilgac, Tarik
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2018
)
Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types
Tarakci, Zekai
;
Ugur, Atnan
;
Temiz, Hasan
;
Dag, Besir
(
WFL PUBLMERI-RASTILANTIE 3 C, HELSINKI FI-00980, FINLAND
,
2013
)
The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese
Temiz, Hasan
;
Tarakci, Zekai
;
Aykut, Umut
;
Turhan, Sadettin
(
WILEY-HOBOKEN
,
2009
)
The Effect of Loquat Fruit (Eriobotrya japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt
Temiz, Hasan
;
Tarakci, Zekai
;
Karadeniz, Turan
;
Bak, Tuba
(
ANKARA UNIV, FAC AGR-DISKAPI
,
2012
)
Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese
Tarakci, Zekai
;
Temiz, Hasan
;
Aykut, Umut
;
Turhan, Sadettin
(
TAYLOR & FRANCIS INC-PHILADELPHIA
,
2011
)
The effect of adding herbs to labneh on physicochemical and organoleptic quality during storage
Tarakci, Zekai
;
Temiz, Hasan
;
Ugur, Atnan
(
WILEY-HOBOKEN
,
2011
)
A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese
Tarakci, Zekai
;
Temiz, Hasan
(
WILEY-HOBOKEN
,
2009
)
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Author
Tarakci, Zekai (8)
Temiz, Hasan (8)
Aykut, Umut (2)
Dag, Besir (2)
Turhan, Sadettin (2)
Ugur, Atnan (2)
Bak, Tuba (1)
Karadeniz, Turan (1)
Yarilgac, Tarik (1)
Subject
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
CHEMICAL-COMPOSITION, YOGURT, COLOR, MILK, MINERALS, CHEESE, SEEDS (1)
HEAVY-METAL CONTENTS, LIPOLYSIS, PROTEOLYSIS, HISTAMINE, ANATOLIA, TURKEY, SP. (1)
Herby cheese, Free fatty acids, Peroxide value, Physicochemical composition (1)
Labneh, Herbs, Storage, Minerals, Organoleptic quality (1)
Pickled-Otlu cheese, Herby cheese, Allium sp, Color values, Free fatty acids (1)
RHEOLOGICAL PROPERTIES, SET YOGURT, COLOR, FORTIFICATION, FIBER (1)
SENSORY PROPERTIES, FETA CHEESE, GAZIANTEP CHEESE, MILK-COMPOSITION, WHITE CHEESE, FLAVOR, LACTATION, LIPOLYSIS, YIELD, MANUFACTURE (1)
Tarhana; Cherry laurel; Volatile aromatic compounds; Minor minerals; ICP-MS; GC-MS (1)
TRADITIONAL FERMENTED FOOD; FLOUR-YOGURT MIXTURE; PHENOLIC-ACID COMPOSITION; FUNCTIONAL-PROPERTIES; ANTIOXIDANT ACTIVITY; PRUNUS-LAUROCERASUS; SENSORY QUALITY; CEREAL FOOD; OAT FLOUR; ROEM. (1)
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Date Issued
2009 (2)
2011 (2)
2012 (1)
2013 (1)
2017 (1)
2018 (1)
Has File(s)
No (8)