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Showing 10 out of a total of 32 results for community: Ziraat Fakültesi.
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Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)
Tarakci, Zekai
;
Temiz, Hasan
(
SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA
,
2017
)
Effects of packaging materials on some ripening characteristics of Tulum cheese
Durmus, Yusuf
;
Tarakci, Zekai
(
CROATIAN DAIRY UNION, ILICA 31-III, ZAGREB, 10000, CROATIA
,
2016
)
Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)
Celik, Omer F.
;
Demirkol, Melike
;
Durmus, Yusuf
;
Tarakci, Zekai
(
SPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES
,
2020
)
The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripening
Celik, Omer Faruk
;
Tarakci, Zekai
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2017
)
Effects of different starter cultures on the ripening characteristics of Golot cheese
Sekban, Hayriye
;
Tarakci, Zekai
(
EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
,
2020
)
Determination of the effects of spices on the ripening of traditional Circassian cheese
Gezmis, Yusuf Emre
;
Tarakci, Zekai
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana
Anil, Munir
;
Durmus, Yusuf
;
Tarakci, Zekai
(
EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND
,
2020
)
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades
Dag, Besir
;
Tarakci, Zekai
;
Temiz, Hasan
;
Yarilgac, Tarik
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2018
)
Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt
Demirkol, Melike
;
Tarakci, Zekai
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2018
)
Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sample
Celik, Omer Faruk
;
Kurt, Sertap
;
Tarakci, Zekai
;
Tufenk, Busra
(
ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
,
2018
)
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Author
Tarakci, Zekai (32)
Temiz, Hasan (8)
Celik, Omer F. (3)
Durmaz, Hisamettin (3)
Durmus, Yusuf (3)
Aykut, Umut (2)
Celik, Omer Faruk (2)
Dag, Besir (2)
Demirkol, Melike (2)
Kilicel, Fevzi (2)
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Subject
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Antioxidant; Drying; Lyophilization; Pomace; Phenolic compound (1)
Bioactive compounds; Cherry laurel; Color; Freeze-drying; IC50 (1)
CHEDDAR CHEESE, SENSORY CHARACTERISTICS, ADJUNCT CULTURES, HERBY CHEESE, PROTEOLYSIS, MILK, TEMPERATURE, TECHNOLOGY, MATURATION, STRAINS (1)
CHEESE (1)
CHEMICAL-COMPOSITION, YOGURT, COLOR, MILK, MINERALS, CHEESE, SEEDS (1)
chocolate spread; fatty acid profile; ghee; olive oil; sensory analysis (1)
colour, Cokelek cheese, microbiological characteristics, proteolysis, ripening (1)
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Date Issued
2020 - 2023 (11)
2010 - 2019 (13)
2006 - 2009 (8)
Has File(s)
No (32)