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Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage
Mehmetoglu, Serdar
;
Tarakci, Zekai
(
UNIV NAMIK KEMAL-DEGIRMENALTI-TEKIRDAG
,
2023
)
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Author
Tarakci, Zekai (11)
Celik, Omer F. (2)
Durmus, Yusuf (2)
Anil, Munir (1)
Arnak, Bunyamin Gokhan (1)
Demirkol, Melike (1)
Gezmis, Yusuf Emre (1)
Kilic, Ozlem (1)
Kurt, Sibel (1)
Mehmetoglu, Serdar (1)
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Subject
ANTIOXIDANT ACTIVITY (1)
Antioxidant activity, Functional food, Ice cream, Propolis, Sensory, Texture (1)
Bioactive compounds; Cherry laurel; Color; Freeze-drying; IC50 (1)
chocolate spread; fatty acid profile; ghee; olive oil; sensory analysis (1)
CORNELIAN CHERRY; OFFICINALIS; FRUIT; QUALITY; CAPACITY; EXTRACTS; KINETICS; AIR (1)
FUNCTIONAL-PROPERTIES, PHENOLIC CONTENT, SENSORY QUALITY, FLOUR, FOOD, YOGURT (1)
Heat treatment; Pasta filata type cheese; Ripening; Starter culture (1)
KASHAR CHEESE; HERBY CHEESE; PROTEOLYSIS; LIPOLYSIS; CASEIN; RENNET (1)
LACTIC-ACID BACTERIA, DRYING METHODS, FERMENTATION, FLOUR, PHENOLICS, STORAGE (1)
QUALITY CHARACTERISTICS; SENSORY PROPERTIES; RISK; MILK (1)
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Date Issued
2020 (4)
2021 (3)
2023 (3)
2022 (1)
Has File(s)
No (11)