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Showing 10 out of a total of 30 results for community: Ziraat Fakültesi.
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Genetic changes in growth curve parameters in Japanese quail lines divergently selected for body weight
Alkan, S.
;
Balcioglu, M. S.
;
Karabag, K.
;
Karsli, T.
(
EUGEN ULMER GMBH CO, POSTFACH 700561 WOLLGRASWEG 41, D-70599 STUTTGART, GERMANY
,
2017
)
Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)
Tarakci, Zekai
;
Temiz, Hasan
(
SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA
,
2017
)
Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract
Eulenburg, Volker
;
Heinlein, Anja
;
Pischetsrieder, Monika
;
Sahin, Suemeyye
;
Villmann, Carmen
(
ELSEVIER SCIENCE BV, PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
,
2017
)
Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts
Mazi, Isil Barutcu
;
Yildirim, Esra
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2017
)
The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripening
Celik, Omer Faruk
;
Tarakci, Zekai
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2017
)
VISUAL QUALITY ASSESSMENT OF TOWNSCAPES: A STUDY FOR NIKSAR TOWN (TOKAT) OF TURKEY
Yesil, Pervin
(
PARLAR SCIENTIFIC PUBLICATIONS (P S P), ANGERSTR. 12, 85354 FREISING, GERMANY
,
2017
)
Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.)
Ozturk, B.
;
Celik, S. M.
;
Karakaya, M.
;
Karakaya, O.
;
Islam, A.
;
Yarilgac, T.
(
WILEY-HOBOKEN
,
2017
)
Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels
Guler, Saadet Koc
;
Bostan, Saim Zeki
;
Con, Ahmet Hilmi
(
ELSEVIER SCIENCE BV-AMSTERDAM
,
2017
)
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying
Aydinkaptan, E.
;
Mazi, Isil Barutcu
(
CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC, INST GRASA-SEVILLA
,
2017
)
Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties
Aydinkaptan, Ezgi
;
Mazi, BG.
;
Mazi, Isil Barutcu
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2017
)
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Author
Korkmaz, Kursat (3)
Mazi, Isil Barutcu (3)
Ozturk, Burhan (3)
Akyazi, Rana (2)
Alkan, S. (2)
Guler, Saadet Koc (2)
Gumus, Ebru (2)
Guncan, Ali (2)
Kara, Sevket Metin (2)
Karabag, K. (2)
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Subject
Acetyleugenol; Analgesic activity; Clove buds; Eugenol; GABA(A) receptor; Two-electrode voltage clamp technique (1)
Acorn Coffee; Functional Food; Herbal Coffee; Minerals; Quercus Coccifera L. (1)
ACRYLAMIDE FORMATION; PHENOLIC-COMPOUNDS; VEGETABLE-OILS; SOYBEAN OIL; OXIDATION; QUALITY; STABILITY; OLIVE; FATS; UNSATURATION (1)
Actinidia deliciosa; kiwifruit; Meloidogyne spp.; Meloidogyne arenaria; Meloidogyne hapla; rRNA; mtDNA; root-knot nematodes (1)
ACTINIDIA-DELICIOSA; PRIMER SETS; PHOMOPSIS (1)
AGE-STAGE; HOMOPTERA; RESISTANCE; HOST; L.; MANAGEMENT; INSECTS; RATES (1)
Anthocyanin; Antioxidant; Color; Firmness; Phenolics (1)
Anthocyanin; Antioxidant; Color; Flesh firmness; Prunus avium; Phenolics (1)
Anthocyanin; Color; Firmness; Respiration rate; Vitamin C; Weight loss (1)
Antibacterial; Antifungal; Growth inhibition; Minimal inhibition concentration; Volatile oil (1)
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Date Issued
2017 (30)
Has File(s)
No (30)