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Showing 8 out of a total of 8 results for community: Ziraat Fakültesi.
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The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese
Tarakci, Zekai
;
Tuncturk, Yusuf
(
WILEY-BLACKWELL-HOBOKEN
,
2008
)
The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese
Temiz, Hasan
;
Tarakci, Zekai
;
Aykut, Umut
;
Turhan, Sadettin
(
WILEY-HOBOKEN
,
2009
)
Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese
Tarakci, Zekai
;
Akyuz, Nurhan
(
TAYLOR & FRANCIS INC-PHILADELPHIA
,
2009
)
Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheese
Tuncturk, Yusuf
;
Tarakci, Zekai
;
Durmaz, Hisamettin
(
M H SCHAPER GMBH CO KG-ALFELD
,
2008
)
CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR CHEESE DURING RIPENING
Tarakci, Zekai
;
Kucukoner, Erdogan
(
UNIV ZAGREB, FAC AGRICULTURE-ZAGREB
,
2006
)
Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey
Sancak, Hakan
;
Kilicel, Fevzi
;
Tarakci, Zekai
;
Durmaz, Hisamettin
(
WALTER DE GRUYTER GMBH-BERLIN
,
2008
)
Survey of trace metals in Turkish Kes cheese
Kilicel, Fevzi
;
Tarakci, Zekai
;
Sancak, Hakan
;
Durmaz, Hisamettin
(
FREUND PUBLISHING HOUSE LTD-TEL AVIV
,
2008
)
A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese
Tarakci, Zekai
;
Temiz, Hasan
(
WILEY-HOBOKEN
,
2009
)
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Author
Tarakci, Zekai (8)
Durmaz, Hisamettin (3)
Kilicel, Fevzi (2)
Sancak, Hakan (2)
Temiz, Hasan (2)
Tuncturk, Yusuf (2)
Akyuz, Nurhan (1)
Aykut, Umut (1)
Kucukoner, Erdogan (1)
Turhan, Sadettin (1)
Subject
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
CHEDDAR CHEESE, SENSORY CHARACTERISTICS, ADJUNCT CULTURES, HERBY CHEESE, PROTEOLYSIS, MILK, TEMPERATURE, TECHNOLOGY, MATURATION, STRAINS (1)
CHEESE (1)
HEAVY-METAL CONTENTS, LIPOLYSIS, PROTEOLYSIS, HISTAMINE, ANATOLIA, TURKEY, SP. (1)
herb, chemical composition, mineral content, dairy products (1)
Herby cheese, Free fatty acids, Peroxide value, Physicochemical composition (1)
Kashar cheese, lipolysis and proteolysis (1)
KEFALOGRAVIERA-TYPE CHEESE, FAT CHEDDAR CHEESE, LACTOBACILLUS-HELVETICUS, STARTER CULTURES, SENSORY QUALITY, PROTEOLYSIS, IMPROVEMENT, TECHNOLOGY, FRACTIONS, PLANTARUM (1)
Otlu (Herby) cheese, Packaging material, Filling method, Ripening (1)
SENSORY PROPERTIES, FETA CHEESE, GAZIANTEP CHEESE, MILK-COMPOSITION, WHITE CHEESE, FLAVOR, LACTATION, LIPOLYSIS, YIELD, MANUFACTURE (1)
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Date Issued
2008 (4)
2009 (3)
2006 (1)
Has File(s)
No (8)