Kilicel, Fevzi; Tarakci, Zekai; Sancak, Hakan; Durmaz, Hisamettin
(FREUND PUBLISHING HOUSE LTD-TEL AVIV, 2008)
Kes cheese, a traditional Turkish dairy product, is commonly made around Ordu, Giresun and other cities in Blacksea region of Turkey. The different heavy metals were determined in commercial Turkish Kes cheese by Flame ...